When I think of fleur de sel ("flower of salt" en français, or French sea salt), I think of it as a vital food ingredient. I add a sprinkle or two to almost everything I cook, be it roasted vegetables, soups, or chilled dishes like salads and the bodacious burrata plate in the photo below! Without fleur de sel, I must confess...my cooking would be a lot less tasty. Fact.
|A divine afternoon snack that I crafted with my foodie friend (& fabulous lifestyle blogger, Molly from DreamsinHD) at her home in Indianapolis|
After letting the salty paintings dry, they turned out like this....
|Ta-da! Loving this new sparkly textured look :)|
|I call this one "blue sugar cookie"|
|The textured red reminds me of coral|
Looking forward to experimenting with other salts and different resists!
Today's musical selection is the sountrack to the new show "Master of None", starring the delightful Aziz Ansari (& his real-life parents!). Highly recommend firing up your Netflix and watching it...all. Just watch it all in one sitting. I bet you can't not ;-)
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